Nairobi’s culinary landscape continues to flourish, offering residents and visitors an array of new dining experiences. Here are some of the latest establishments making waves in the city.
Glam Hotel’s Rooftop Restaurant and Bar
Located in Westlands along General Mathenge Road, Glam Hotel has unveiled a rooftop restaurant and bar that offers panoramic views of Nairobi’s skyline. The venue features a diverse menu of continental dishes and an extensive cocktail selection, making it an ideal spot for sundowners and private events.
Café NBO by Chaii Republic
Chaii Republic has expanded its presence with the opening of Café NBO at Chaka Place. This cultural tea hub blends traditional and modern tea experiences, complemented by live music, henna art, and community events. The menu boasts signature tea blends, brick-oven pizzas, freshly baked buns, and gelatos, positioning it as a premier lifestyle destination in Nairobi.
Upepo Restaurant’s Pan-Asian Delights
Upepo Restaurant, situated at Kwetu Nairobi Curio Collection by Hilton, has introduced a new pan-Asian menu. Diners can indulge in Southeast Asian favorites like Nasi Goreng and Pad Thai, alongside Japanese sushi and butter chicken. The rooftop setting offers breathtaking views of Karura Forest, enhancing the dining experience.
Tatu Restaurant at Fairmont The Norfolk
Fairmont The Norfolk has reopened its renowned Tatu Restaurant, now featuring a farm-to-fork menu that fuses authentic Swahili flavors with South American influences. Guests can enjoy a selection of meats, fresh seafood, and vegetarian options in a modern African-themed setting.
Papa John’s Pizza Expansion
US-based pizza chain Papa John’s has expanded its footprint in Nairobi, with new outlets in Lavington and along Thika Road. Operated locally by Express Kitchen, these additions aim to support employability and cater to the growing demand for quality fast-food options in the city.
These new establishments reflect Nairobi’s dynamic and evolving dining scene, offering a blend of local and international flavors to satisfy diverse palates.